Common Mistakes Preventing Cerritos Garage Fire Safety
Our team recently published a fire-related blog. However, the SERVPRO of Cerritos/Hawaiian Gardens branch also wanted to inform customers on specific tips for garage fire safety.
It is commonly seen in home garages that oil, paints and propane products are being stored. This very dangerous and very common mistake is one of the highest causes to garage fires. Products with high combustion rates like these are recommended to be kept in a separate shed away from the home. In addition to this, keeping burnable items away from appliances is highly recommended.
When using appliances, it is also recommended not to use more than one at a time. While it may be longer to run one at a time; saving on costs from damages as well the safety of those in the home over a few minutes on a chore is hardly debatable.
For more information on practical garage safety tips, visit the U.S Fire Administration.
And if you are hit with an unexpected event like this, you know who to call!
Anaheim Home Electrical Fire - Keep Your Home Safe!
Fire Safety within Your Home
The SERVPRO of Cerritos/Hawaiian Gardens branch has recently encountered several fire losses caused by abnormal factors. One of these includes home electrical systems.
- Facts About Home Electrical Fires
The Electrical Safety Foundation International (ESFI) highlights an average of 51,000 home electrical fires occur each year. Sadly, more than 1,400 injuries occur because of these. Many of these occurrences could be prevented with a basic understanding of electrical principles. We'll focus briefly on two of these principles.
- Home Outlets and Extension Cord Safety
There are two mistakes that often get made when handling extension cords within a home. First, extension cords are not designed to be used in multiples. If multiple extension cords are plugged in together, the cord can become overheated and cause a fire hazard. In addition to extension cords, outlets are equally as important. There are different outlet specifications used for different functions. These include types like Tamper Resistant and Surge Suppression receptacles.
Please visit the ESFI website to find information on these electrical devices and more tips on home safety!
Cooking: The #1 Cause of Home Fires
Cooking fires are the number one cause of home fires and home injuries. The leading cause of fires in the kitchen is unattended cooking. It’s important to be alert to prevent cooking fires.
What you should know
- Be on alert! If you are sleepy or have consumed alcohol don’t use the stove or stovetop.
- Stay in the kitchen while you are frying, grilling, boiling or broiling food.
- If you are simmering, baking or roasting food, check it regularly, remain in the kitchen while food is cooking, and use a timer to remind you that you are cooking.
- Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — away from your stovetop.
If you have a cooking fire
- Just get out! When you leave, close the door behind you to help contain the fire.
- Call 9-1-1 or the local emergency number after you leave.
- If you try to fight the fire, be sure others are getting out and you have a clear way out.
- Keep a lid nearby when you’re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
- For an oven fire turn off the heat and keep the door closed.
Safety considerations for cooking with oil
Oil is a key ingredient found in the majority of today’s kitchens. Whether a recipe calls for frying or sautéing, we include oil in almost all of our daily cooking. When using any of the many oils to prepare your meals like olive, canola, corn or soybean, consider the following safety tips when cooking:
- Always stay in the kitchen when frying on the stovetop.
- Keep an eye on what you fry. If you see wisps of smoke or the oil smells, immediately turn off the burner and/or carefully remove the pan from the burner. Smoke is a danger sign that the oil is too hot.
- Heat the oil slowly to the temperature you need for frying or sautéing.
- Add food gently to the pot or pan so the oil does not splatter.
- Always cook with a lid beside your pan. If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time. Never throw water or use a fire extinguisher on the fire.
- If the fire does not go out or you don’t feel comfortable sliding a lid over the pan, get everyone out of your home. Call the fire department from outside.
In 2013, Thanksgiving was the peak day for home cooking fires, followed by Christmas Day and Christmas Eve.
Date Fires Percent above average number of fires per day
November 28 (Thanksgiving) 1,550 (230%)
December 25 (Christmas) 740 (58%)
December 24 (Christmas Eve) 720 (54%)
Source: Statistics from Liberty Mutual Get safety tips from Liberty Mutual.
Forty-Two percent of surveyed consumers say they have left the kitchen to talk or text on the phone, and 35 percent to use the computer to check email while food is cooking. If you tend to do a lot of cooking, invest in a second or third timer. They're an inexpensive way to stay safe while ensuring that your holiday dishes do not overcook.
Nearly half (45 percent) of consumers say they have left the room to watch television or listen to music. Multi-tasking during the busy holiday season is tempting. If you succumb, it's important not to leave the stove or oven unattended
Nearly one third (29 percent) of consumers reported that they have intentionally disabled smoke alarms while cooking.
More than half (56 percent) of surveyed consumers said they plan to cook for family or friends during the holidays this year - with 42 percent of those cooking for groups of 11 or more.
Survey Source: Liberty Mutual Insurance, 2013. Ketchum Global Research & Analytics designed and analyzed this nationwide phone survey (with 35 percent cell sample) of 1,005 adults ages 18-65+. ORC International fielded the survey from October 10-13, 2013, and the survey has a margin of error of +/- 3.1 percent.
Source: “Safety Messages About Cooking”, National Fire Protection Association